What happens when a person in his late-twenties with an underutilized English degree finds a steady life in the US boring and decides to keep moving to random countries? What will he eat? What goes on in his crazy head? You'll have to read to find out.
Monday, December 13, 2010
Day 23: Landruk to Naudanda 14km (311km total)
I awoke to find Landruk was right next to Annapurna South, which was obscured by the previous evening's rain clouds. My day was short, so I left late. The first half was a hard climb up to Pitham. The steep trail caused a bottleneck of middle aged French tourists., resting every twenty meters.
By the time I reached Pothana, I need food, even though the taste of breakfast was still in my mouth. I sat with a man guiding a large group of teenage girls fro five days. I didn't envy his job. The guide was quite educated and spoke fluent English. We swapped favorite movies and writers. He was a cool guy.
The mysteriously named Australian Camp was a very short walk and was very pleasant seeming, with great views of Pokhara and the mountains just to the north, or at least that's what the postcards I bought showed. My personal view was of clouds and the bitumen just an hour away. I didn't stay long enough to find out why it was called the Australian Camp.
The hard surface road came quickly after a steep decline. I had to touch it with my hand just to see if it was real. To get away from traffic, I took every side trail I could find; I still walked on the road most of the way to Naudanda.
My map showed no more guest houses between Naudanda and Pokhara, which I seriously doubted was true, but I figured I should bank on the sure thing, so I stopped. The guest house was dingy, which I found odd since the road was sure to bring the resources to build a better hotel. I had an afternoon snack (I loved my new financial security) of banana fritters, which were simply tempura banana slices. I decline the offer for some ketchup. For dinner I ate more dal bhat with some curd. The lure of dairy was nice, but I wasn't ready for meat yet. That would be saved for the next day in Pokhara as a celebratory meal. My room was full of mildew and mold, but I slept fine.
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1 comment:
Nice post , Naudanda, Pokhara City
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